Effect of mechanical activation on physico-chemical properties and structure of cassava starch

By Zuqiang Huang, Jianping Lu, Xuan-hai Li, Z. Tong. 2007

199 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/7868c96137cf684ef103961cd3bab2991d1b663d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. O. Ashogbon
2. E. Akintayo

In Nutrition and Dietetics

1. A. O. Ashogbon
2. E. Akintayo

In Plant Science

1. A. O. Ashogbon
2. E. Akintayo

Citations in the corpus

• Recent trend in the physical and chemical modification of starches from different botanical sources: A review (2014, methodology): “[29] Micronization in vacuum ball mill Che et al.”