The use of acidifiers in fish nutrition.
By C. Lückstädt. 2008
163 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/c93aa1c7dc6677982c774460a03d4bfe1e19f7f7
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In Aquatic Science
Citations in the corpus
- The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “Furthermore, acidifiers consisting of organic acids and their salts, used for instance as preservatives, are considered as promising growth promoters in animals (Lückstädt, 2008).”
- Butyrate and propionate improve the growth performance of Litopenaeus vannamei (2016, background): “In the diet, they act as preserving agents, inhibiting microbial growth and diminishing a possible intake of pathogenic organisms (L€uckst€adt 2008).”