Short-chain fatty acids protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii

82 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii (2010, unknown): “In addition, SCFAs might also provide with energy for shrimp (Defoirdt et al., 2006).”
The basics of bio-flocs technology: The added value for aquaculture (2008, methodology): “It was reported that the application of 20 mM of butyric acid (as was the case with formic, acetic, propionic or valeric acid) to the culture water of Artemia franciscana resulted in the protection of these organisms against pathogenic Vibrio campbellii (Defoirdt et al., 2006).”
Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review (2020, background): “Similarly, the growth of V. campbellii was inhibited in shrimp after they were fed on acetic acid, butyric acid-, propionic acid-, formic acid-, and valeric acid-containing diets (Defoirdt et al. 2006).”