Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

By J. Prescott, O. A. Young, L. O'Neill, N. Yau, R. Stevens. 2002

440 citations recorded by the source corpus.

Subfields: Food Science, Marketing

View Paper: https://www.semanticscholar.org/paper/758552cc315316ed54ce153703d9ea61c4bfce1d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. C. Chang
2. M. Lumbers
3. A. H. Mak
4. A. Eves
5. Michael Siegrist

In Marketing

1. M. Lumbers
2. A. H. Mak
3. A. Eves
4. R. C. Chang
5. Sergio Román
6. Michael Siegrist

Citations in the corpus

• Factors influencing tourist food consumption. (2012, background): “Culture further determines which foods and food qualities are acceptable in terms of their sensory properties (Prescott et al., 2002).”
• The importance of food naturalness for consumers: Results of a systematic review (2017, background): “…(Female 100%, Mage ¼ 50.7) - FN and health were the strongest motivations specifically affecting fruit and vegetable intake (Mv ¼ 3.33 for both of them) Prescott et al., 2002 Japan, New Zeland, Taiwan and Malaysia Self-administered survey N ¼ 165 (Japan) N ¼ 126 (New Zealand) N ¼ 263 (Taiwan) N…”