Water barrier properties of polyamide 12/montmorillonite nanocomposite membranes : Structure and volume fraction effects

By B. Alexandre, D. Langevin, P. Médéric, T. Aubry, H. Couderc, Q. Nguyen, A. Saiter, S. Marais. 2009

199 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/73e563fdb09f93f9fbd6cb09ee92342a5599ff65

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

In Polymers and Plastics

Citations in the corpus

Mechanical, thermal and microstructural characteristics of cellulose fibre reinforced epoxy/organoclay nanocomposites (2012, background): “The demonstration of vast improvement in mechanical and physical properties on nylon-6/clay nanocomposites during the pioneering work of researchers at Toyota has since attracted more researchers to study the effect of nano-clay addition in the enhancement of thermal, physical and mechanical propert”
Isolation, characterization, and application of nanocellulose from oil palm empty fruit bunch fiber as nanocomposites (2014, background): “The reason of the increment of crystallinity was due to the nucleation effects, whereby the nanocelluloses were acted as an agent of nucleation for the crystal growth [39].”
Novel thin film composite membrane fabricated by mixed matrix nanoclay/chitosan on PVDF microfiltration support: Preparation, characterization and performance in dye removal (2013, background): “Additionally, it should be noticed that the trans-membrane pressure was set on 1 bar which is very low than the operating pressure required for a NF process as reported in many studies (around 5 bar) [40,48–51].”
Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “…with the typical tactoid structure of microcomposites (conventional compos- ites), in which the polymer and the clay tactoids remain immiscible (Ludueña et al. 2007; Alexandre et al. 2009), the interaction between layered silicates and polymers may produce two types of nanoscale composites (Fig.”
Environmental friendly food nano-packaging (2017, background): “Exfoliated nanocomposites were the best properties due to the optimal interaction between clay and polymer (Adame and Beall 2009; Alexandre et al. 2009).”
Nanocomposites for food packaging applications (2009, background): “…and the clay tactoids remain immiscible, resulting in agglomeration of the clay in the matrix and poor macroscopic properties of the material (Alexandre et al., 2009; Ludueña et al., 2007), the interaction between layered silicates and polymer chains may produce two types of ideal nanoscale…”
A review of the water barrier properties of polymer/clay and polymer/graphene nanocomposites (2016, methodology): “Of the studies reviewed in Table 1, some have measured the aspect ratio using transmission electron microscopy (TEM) [16, 50, 51, 56] whereas others have calculated the value from fitting experimental data to one of the models [33, 50, 51, 54, 56, 66].”