Dominance of Prevotella and low abundance of classical ruminal bacterial species in the bovine rumen revealed by relative quantification real-time PCR

By D. Stevenson, P. Weimer. Applied Microbiology and Biotechnology, 2007

790 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Microbiology

View Paper: https://www.semanticscholar.org/paper/738dc638ccaadde674fc14ab087fc77c534bbbdc

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Citations in the corpus

Animal digestive strategies versus anaerobic digestion bioprocesses for biogas production from lignocellulosic biomass (2011, background): “9 Hydrolytic ( Stevenson and Weimer 2007 ) Propionibacterium 10”
REVIEW: The rumen microbiome: Composition, abundance, diversity, and new investigative tools (2014, background): “They appeared to represent less than 10% of the total bacterial community (Michalet-Doreau et al., 2002; Stevenson and Weimer, 2007).”
Effects of active dry yeasts on the rumen microbial ecosystem : Past, present and future (2008, background): “Prevotella are also numerically abundant in the rumen (Stevenson and Weimer, 2007) and, under some dietary conditions, account for up to 60% of the bacterial population (Van Gylswyk, 1990).”
Exploring the bovine rumen bacterial community from birth to adulthood (2013, methodology): “Chief among these were the Prevotella, exhibiting an almost 500-fold increase on average: this genus is the most abundant in the adult rumen (Stevenson and Weimer, 2007; Jami and Mizrahi, 2012b) and is assumed to comprise a large part of the rumen microbial genetic and metabolic diversity (Purushe…”
Fibrolytic Rumen Bacteria: Their Ecology and Functions (2009, neutral): “008 Stevenson and Weimer (2007)”
Scaling laws predict global microbial diversity (2016, background): “Assuming there are about 10(15) microbial cells in the 314 cow rumen (29, 30), and if these percentages are reflective of community wide relative dominance (DBP), then Nmax of the cow rumen would be in range of 1.”
The Bacterial Community Composition of the Bovine Rumen Detected Using Pyrosequencing of 16S rRNA Genes (2012, result): “Our findings were quantitatively similar to a previous report in which Prevotella was reported to comprise 42% to 60% of the bacterial rRNA gene copies in lactating cows detected using quantitative PCR [36].”