Effects of active dry yeasts on the rumen microbial ecosystem : Past, present and future

By F. Chaucheyras-Durand, N. Walker, A. Bach. 2008

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Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle (2011, background): “The effects of added yeast culture on rumen fermentation are complex [as reviewed by Chaucheyras-Durand et al. (2008)], and not well understood.”
A critical review on inhibition of anaerobic digestion process by excess ammonia. (2013, background): “In the rumen absorption of ammonia through the rumen wall seems to prevent the occurrence of inhibitory concentrations (Chaucheyras-Durand et al., 2008).”
Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “Other benefits have been related to greater total culturable ruminal bacterial population densities and cellulolytic microorganisms (Chaucheyras-Durand et al., 2008) and increase fiber digestibility (Guedes et al.”