Exploring the bovine rumen bacterial community from birth to adulthood

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Specific microbiome-dependent mechanisms underlie the energy harvest efficiency of ruminants (2016, methodology): “The rumen microbial fraction was separated according to Stevenson and Weimer (2007), with minor modifications to suit the needs of these experiments as described in Jami et al. (2013).”
The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review (2020, background): “For instance, Firmicutes and Bacteroidetes species account for approximately 99% (42% and 57%, respectively) of the total microbiota in bovine rumen [23], and 96% (49% and 47%, respectively) in ovine rumen [24].”
REVIEW: The rumen microbiome: Composition, abundance, diversity, and new investigative tools (2014, methodology): “More recently, a pyrosequencing approach was used to assess bacterial composition in ruminants of ages 1 d to 2 yr (Jami et al., 2013).”