Vitamin synthesis in plants: tocopherols and carotenoids.

By D. DellaPenna, B. Pogson. Annual Review of Plant Biology, 2006

812 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/728c7103871a35bba16a5fcc894067ec640d7ec7

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In Biochemistry

1. D. Gupta
2. J. Palma
3. A. Ohmiya
4. S. Shigeoka
5. M. Rodrigo
6. L. Zacarías
7. F. J. Corpas
8. Christine H. Foyer

In Molecular Biology

1. Christine H. Foyer
2. F. J. Corpas
3. S. Shigeoka
4. J. Palma
5. D. Gupta
6. A. Ohmiya
7. S. Harmer
8. F. Van Breusegem

In Renewable Energy, Sustainability and the Environment

1. A. Ohmiya
2. Christine H. Foyer

Citations in the corpus

• New insights into the shikimate and aromatic amino acids biosynthesis pathways in plants. (2010, background): “The tocochromanols (tocopherols and tocotrienols) are essential antioxidants in the diets of human and farm animals (DellaPenna and Pogson, 2006; Mene-Saffrane and Dellapenna, 2009; Schneider, 2005).”
• Specific Roles of α- and γ-Tocopherol in Abiotic Stress Responses of Transgenic Tobacco1[W][OA] (2007, background): “Subcellular distribution and enzymatic steps of vitamin E biosynthesis have been characterized in detail (for recent review, see DellaPenna and Pogson, 2006) and a number of molecular approaches to manipulate vitamin E synthesis have been published (summarized in Herbers, 2003; DellaPenna and Last,…”
• Carotenoid metabolism in plants. (2015, neutral): “Carotenoid metabolism and regulation in plants have since been described in previous review articles (Cunningham and Gantt, 1998; Hirschberg, 2001; Fraser and Bramley, 2004; DellaPenna and Pogson, 2006; Lu and Li, 2008; Cazzonelli and Pogson, 2010b; Zhu et al., 2010; Walter and Strack, 2011; Ruiz-So”
• Reactive oxygen species as signals that modulate plant stress responses and programmed cell death (2006, background): “Nonenzymatic antioxidants also contribute to ROS homeostasis, with ascorbate, glutathione, tocopherol and carotenoids as the most-abundant water- and lipid-soluble antioxidants.((20)) As catalase degrades H2O2 without any reducing power, this enzyme provides plants with an energy-efficient way to re”
• Beneficial phytochemicals in potato — a review (2013, background): “Potatoes are a good source of carotenoids, which are lipophilic compounds synthesized in plastids from isoprenoids (Dellapenna & Pogson, 2006).”
• Global transcriptome analysis reveals circadian regulation of key pathways in plant growth and development (2008, background): “Violaxanthin deepoxidase acts antagonistically to the other clock-regulated carotenoid biosynthetic genes by recycling the carotenoid violaxanthin into compounds upstream of violaxanthin synthesis as part of the nonphotochemical quenching process [50].”
• Molecular genetic approaches to increasing mineral availability and vitamin content of cereals (2007, background): “Several excellent recent reviews are available on the biosynthesis of these three vitamins and current effort to increase their contents (provitamin Al Babili and Beyer, 2005; DellaPenna and Pogson, 2006; vitamin C: Agius et al., 2003; Agius et al., 2006; Hancock and Viola, 2002; vitamin E: DellaPen”
• Impact of heat stress during seed development on soybean seed metabolome (2016, background): “They are also implicated in scavenging ROS and preventing membrane damage and lipid peroxidation (DellaPenna and Pogson 2006).”
• Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. (2012, background): “Carotenoids are classified into two types: (1) oxygenated, referred to as xanthophylls, which includes lutein, violaxanthin and neoxanthin, and (2) non-oxygenated, referred to as carotenes, which includes b-carotene and lycopene((76)).”
• Stimulation of coloration and carotenoid biosynthesis during postharvest storage of 'Navelina' orange fruit at 12 ◦ C (2012, background): “Carotenoids are a large family of isoprenoid compounds which impart attractive colors to many fruit and vegetables (Hirschberg, 2001; DellaPenna and Pogson, 2006).”
• The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants (2011, background): “They consist of a group of over 600 naturally occurring colored pigments that are widespread in plants, but only about 24 commonly occur in human foodstuffs (DellaPenna and Pogson 2006).”