New insights into the shikimate and aromatic amino acids biosynthesis pathways in plants.

By V. Tzin, Gad Galili. Molecular Plant, 2010

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Amino Acid Catabolism in Plants. (2015, background): “Although research efforts on herbicides have allowed significant advances in the understanding of the synthesis of aromatic amino acids (Tzin and Galili, 2010; Maeda and Dudareva, 2012), to our 5.”
Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “Glyphosate inhibits the shikimate pathway, and, consequently, the biosynthesis of aromatic amino acids such as phenylalanine, tryptophan and tyrosine, as well as secondary plant metabolites such as auxin and salicylate (Tzin and Galili 2010).”
A specialist root herbivore reduces plant resistance and uses an induced plant volatile to aggregate in a density‐dependent manner (2012, background): “…example in response to the water-stress imposed by the root herbivore (Dunn & Frommelt 1998; Erb et al. 2011b), (ii) defence (D’Auria & Gershenzon 2005; Tzin & Galili 2010; Vogt 2010) or (iii) nitrogen transport away from the roots (Paine, Redak & Trumble 1993; Trumble, Kolodny-Hirsch & Ting 1993).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “5C, E).”