Expression of human lactoferrin in transgenic rice grains for the application in infant formula

By S. Nandi, Yasushi A. Suzuki, Jianmin Huang, Doris Yalda, P. Pham, Liying Wu, G. Bartley, N. Huang, B. Lönnerdal. 2002

172 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Advances in Transgenic Rice Biotechnology (2007, background): “Transgenic rice accumulating HLF in seed provided a novel means for nutrient supplement for infants (Nandi et al., 2002), as recombinant human lactoferrin could maintain the biological activity in transgenic rice seeds (Suzuki”
Managing the Nutrition of Plants and People (2012, unknown): “in rice grain [160, 165, 166] and Fe concentrations in maize seeds [167], lettuce leaves [168], tomato fruits, and potato tubers [169].”
Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “, 2007a), and expressing plant ferritin or human lactoferrin genes has increased Fe, Zn and Cu concentrations in seeds of rice (Goto et al., 1999; Lucca et al., 2001, 2002; Nandi et al., 2002; Krishnan et al., 2003; Vasconcelos et al., 2003; Qu et al., 2005; Sivaprakash et al., 2006), and Fe concent”
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals (2007, background): “In order to increase the iron content of rice, human LF was expressed in the rice grain under the control of the rice glutelin 1 promoter (Nandi et al., 2002).”