Chemistry and biology of ellagitannins : an underestimated class of bioactive plant polyphenols

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Rubus fruit phenolic research: The good, the bad, and the confusing (2012, unknown): “Rubus fruit have long been collected and consumed worldwide (Finn, 2008; Hummer, 2010; Quideau, 2009), regardless of whether they were recognised for their possible health benefits from their natural phytochemicals or simply because they tasted good (Rao & Snyder, 2010).”
Plant polyphenols: chemical properties, biological activities, and synthesis. (2011, background): “84a, 145] Their unusual and fascinating structures combined with their remarkable biological activities—particularly those related to their host-mediated immunomodulatory anticancer activities([146])—have intrigued a few organic chemists, who took up the formidable challenge of accessing select ella”
Phenolic Compounds: Introduction 50 (2013, background): “3-Phloroeckol (XIX), isolated from Eisenia arborea, is an example of phlorotannins with a dibenzodioxin linkage [37, 74–81].”
The strawberry: composition, nutritional quality, and impact on human health. (2012, unknown): “Although ETs have often been identified as the active principals in medicinal plants [33], the ET content and composition in foodstuffs have been characterized only recently.”