Progress in the genetic understanding of plant iron and zinc nutrition
By Artak Ghandilyan, D. Vreugdenhil, Mark G. M. Aarts. 2006
161 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/6e8adb27443f9e0864199bb52239e699008fa00e
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In Plant Science
Citations in the corpus
- Effect of foliar application of Zn and Fe on wheat yield and quality (2009, unknown): “Little information is, however, available about the genetic control and molecular physiological mechanisms contributing to high accumulation of Zn and other micronutrients in grain of different genetic materials (White and Broadley, 2005; Ghandilyan et al., 2006; Lucca et al., 2006).”
- Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (2007, background): “When reacting with Zn, DTZ forms a red DTZ-complex which indicates localization of Zn (for further details see Ozturk et al. 2006) crops with Zn and other micronutrients are referred to White and Broadley (2005), Lucca et al. (2006) and Ghandilyan et al. (2006).”
- A review of zinc nutrition and plant breeding. (2013, background): “Importantly, knowledge regarding the genes and/or chromosomal loci controlling seed or shoot Zn in one plant species can be used in different target crops by exploiting gene homology and/or genome collinearity (Ghandilyan et al., 2006).”
- QTL Analysis of Seed Iron, Zinc, and Phosphorus Levels in an Andean Bean Population (2009, background): “Quantitative trait loci analysis will allow gene discovery to move forward for genes underlying natural variation in seed Fe and Zn levels (Ghandilyan et al., 2006).”
- Zinc in plants. (2007, background): “An advantage of this strategy is that knowledge of the genes and/or chromosomal loci controlling [Zn]seed or [Zn]shoot in one plant species could be used in a different target crop species by exploiting gene homology and/or genome collinearity (Ghandilyan et al., 2006).”
- Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes (2008, background): “…cereals (biofortification), either agronomically or genetically, and improving their bioavailability are considered promising and cost-effective approaches for diminishing malnutrition (Bouis 2003; Poletti et al. 2004; Welch and Graham 2004; Ghandilyan et al. 2006; Distelfeld et al. 2007).”