QTL Analysis of Seed Iron, Zinc, and Phosphorus Levels in an Andean Bean Population

By K. Cichy, G. V. Caldas, S. Snapp, M. Blair. 2009

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Managing the Nutrition of Plants and People (2012, unknown): “For example, QTL affecting the accumulation of essential mineral elements commonly lacking in human diets in edible portions have been identified in rice [131–136], wheat [131–140], barley [141, 142], maize [143, 144], bean [145–152], soybean [153], brassicas [154–158], and potato [159].”
Nature and nurture: the importance of seed phosphorus content (2012, background): “…seed phytate concentration have been identified in several plant species including rice (Stangoulis et al. 2007), common bean (Blair et al. 2009; Cichy et al. 2009ab), soybean (Walker et al. 2006; Maroof et al. 2009; Scaboo et al. 2009), Arabidopsis thaliana (Bentsink et al. 2003) and Brassica…”
QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations (2017, background): “The inheritance of nutritional traits in crops appears to be mostly quantitative, influenced by the environment (Cichy et al. 2009; Blair et al. 2009).”