Cutting Corners and Working Overtime: Quality Erosion in the Service Industry

By Rogelio Oliva, John D. Sterman. Management Sciences, 2001

528 citations recorded by the source corpus.

The erosion of service quality throughout the economy is a frequent concern in the popular press. The American Customer Satisfaction Index for services fell in 2000 to 69.4%, down 5 percentage points from 1994. We hypothesize that the characteristics of services--inseparability, intangibility, and labor intensity--interact with management practices to bias service providers toward reducing the level of service they deliver, often locking entire industries into a vicious cycle of eroding service standards. To explore this proposition we develop a formal model that integrates the structural elements of service delivery. We use econometric estimation, interviews, observations, and archival data to calibrate the model for a consumer-lending service center in a major bank in the United Kingdom. We find that temporary imbalances between service capacity and demand interact with decision rules for effort allocation, capacity management, overtime, and quality aspirations to yield permanent erosion of the service standards and loss of revenue. We explore policies to improve performance and implications for organizational design in the service sector.

Subfields: Management Information Systems, Organizational Behavior and Human Resource Management

View Paper: https://www.semanticscholar.org/paper/6e7bcd9fc13decc2095dd24fc14327bf8b56fa32

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In Management Information Systems

  1. Rogelio Oliva
  2. Martin Giese
  3. John D. Sterman
  4. Heiko Gebauer
  5. Christian Kowalkowski
  6. Rachel T. A. Croson
  7. Elliot Bendoly
  8. Kenneth L. Schultz

In Organizational Behavior and Human Resource Management

  1. Melissa Archpru Akaka
  2. Christian Kowalkowski
  3. Stephen Louis Vargo
  4. Rogelio Oliva
  5. Heiko Gebauer
  6. Paul P. Maglio
  7. Martin Giese
  8. John D. Sterman

Citations in the corpus