The biosynthesis and nutritional uses of carotenoids.
By P. Fraser, P. Bramley. Progress in lipid research, 2004
1,334 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/6db19c0027d4e5e2eb6df6d5efb828fa05fcf4a0
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In Biochemistry
In Molecular Biology
- Patricia Botella-Pavía
- Lorena Pizarro
- M. Rodríguez‐Concepción
- Lucien Hoffmann
- C. Stange
- P. Christou
- E. Nambara
- M. Rodrigo
Citations in the corpus
- Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg (2012, background): “Ripening state alone was shown to impact carotenoid content by approximately 25%, as shown in carrots (Fraser and Bramley, 2004).”
- Travel advice on the road to carotenoids in plants. (2010, background): “In this context, they have been shown to protect humans rom a range of chronic diseases [18].”
- Light-dependent regulation of carotenoid biosynthesis in plants (2009, background): “Therefore, they must be ingested in the diet for the subsequent synthesis of related molecules such as provitamin A, retinal and retinoic acid, which play essential roles in nutrition, vision and cellular differentiation, respectively (Krinsky et al., 1994; Fraser and Bramley, 2004; Tapiero et al., ”
- Carotenoid metabolism in plants. (2015, neutral): “Carotenoid metabolism and regulation in plants have since been described in previous review articles (Cunningham and Gantt, 1998; Hirschberg, 2001; Fraser and Bramley, 2004; DellaPenna and Pogson, 2006; Lu and Li, 2008; Cazzonelli and Pogson, 2010b; Zhu et al., 2010; Walter and Strack, 2011; Ruiz-So”
- Potential Nutritional Benefits of Current Citrus Consumption (2013, background): “conditions, the variety of fruit, maturity, storage conditions, and on processing [5,19,20].”
- Carotenoid biotechnology in plants for nutritionally improved foods (2006, background): “Controlling such deficiency in developing countries may require not only vitamin A supplementation but also the introduction of new plant-derived foods with increased provitamin A (b-carotene) levels (Fraser and Bramley 2004).”
- Stimulation of coloration and carotenoid biosynthesis during postharvest storage of 'Navelina' orange fruit at 12 ◦ C (2012, background): “Carotenoids are also components of the human diet and have important antioxidant activity and protective effects against carcinogenesis, cardiovascular diseases and degenerative processes (Fraser and Bramley, 2004; Lichtenstein, 2009; Nishino et al., 2009; Yamaguchi and Uchiyama, 2009).”
- Abscisic acid biosynthesis and catabolism. (2005, background): “Several recent reviews described the upstream of ABA biosynthesis, particularly MEP and carotenoid pathways (24, 28, 89).”