Travel advice on the road to carotenoids in plants.

By G. Farré, G. Sanahuja, S. Naqvi, Chao Bai, T. Capell, Changfu Zhu, P. Christou. 2010

179 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f6febf2403da0d6532f3b2ec625e4f6f7c17a86e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. M. Rodríguez‐Concepción
2. L. Zacarías

In Molecular Biology

1. R. Twyman
2. M. Rodríguez‐Concepción
3. P. Christou
4. L. Zacarías

Citations in the corpus

• A golden era—pro-vitamin A enhancement in diverse crops (2011, background): “Two of these molecules (α-carotene and β-carotene) accumulate in significant amounts whereas the others (γ-carotene and β-cryptoxanthin) are intermediates and tend to be converted rapidly into downstream products (Farre et al. 2010a, Zhu et al. 2010; Fig.”
• A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health. (2018, background): “The development of cultivars with elevated carotenoid content using classical breeding has been extensively reviewed elsewhere [238, 239] and will not be covered here.”