Kluyveromyces marxianus: A yeast emerging from its sister's shadow

By Melanie M. Lane, J. Morrissey. 2010

344 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6d2cce3e1747728cda545161c251173f273ea757

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Ross
2. Paul D. Cotter
3. T. Beresford

In Molecular Biology

1. R. Ross
2. Orla O'Sullivan
3. Paul D. Cotter
4. G. FitzGerald
5. C. Stanton

Citations in the corpus

• The complex microbiota of raw milk. (2013, background): “Kluyveromyces marxianus is of particular interest due to its fast growth rate, thermotolerance, the ability to assimilate a wide range of sugars, the secretion of lytic enzymes and the production of ethanol by fermentation (Lane & Morrissey, 2010).”