Assessing determinants of organic food consumption using data from the German National Nutrition Survey II

By C. P. Bravo, A. Cordts, B. Schulze, A. Spiller. 2013

206 citations recorded by the source corpus.

Subfields: Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/6b4df0cac97e95d020deee765e229ac66d1980cf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. J. Aschemann‐Witzel
2. Paula Varela
3. R. Vecchio
4. L. Vranken
5. Ting Jiang
6. Azzurra Annunziata
7. Vincenzina Caputo
8. Pieter Vlaeminck

In Plant Science

1. J. Aschemann‐Witzel
2. Paula Varela
3. R. Vecchio
4. D. Asioli
5. Vincenzina Caputo
6. Sandra Rousseau

Citations in the corpus

• Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications. (2017, background): “Finally, several studies converge on the conclusion that the higher price of organic food products compared to conventional products negatively influences consumers’ choice when shopping and generates less repeated purchases (Aschemann-Witzel & Zielke, 2017; Bravo et al., 2013; Marian, Chrysochou, K”
• Food Labeling and Eco-Friendly Consumption: Experimental Evidence From a Belgian Supermarket (2014, background): “Moreover, these heuristics gave rise to the common misperception that eco-friendly food is necessarily more costly (Bravo et al., 2013).”