Utilisation of fish oil in ruminants: I. Fish oil metabolism in sheep

By S. Kitessa, S. Gulati, J. Ashes, E. Fleck, T.W Scott, P. Nichols. 2001

83 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Cell Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6ae925a334f432ae3ac0dc5e8fa9a570967a9dff

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay

In Nutrition and Dietetics

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay

Citations in the corpus

• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “Thus, FA profiles of triacylglycerols and free FA (the main sources of plasma FA for the mammary gland) are richer in 18:0 and c9-18:1 [56, 57], with a composition close to duodenal FA [39, 43], whereas phospholipids and cholesterol esters (not significantly used by the mammary gland [58]) are very ”