Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods

By D. Burch, G. Lawrence. 2007

227 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6a8bc61d4acbefa42b3ccbacfc40dac167a1412c

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Citations in the corpus

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013, background): “farmers, manufacturers, retailers, consumers) and examines the flow of foods from farmers to distributors and to retailers (Kaplinsky and Morris 2001; Gereffi et al. 2005; Webber and Labaste 2010; Burch and Lawrence 2007).”
Rewiring food systems to enhance human health and biosphere stewardship (2017, unknown): “Food waste initiatives.”
Troubled futures? The global food crisis and the politics of agricultural derivatives regulation (2012, background): “By analyzing corporate players from the seed and input industries (Shiva, 2000), large grain companies (Morgan, 1980; Kneen, 2002), food conglomerates and retail supermarket chains (Burch and Lawrence, 2007), a growing number of studies have explored how food is increasingly treated as a commodity a”
Short Food Supply Chains as drivers of sustainable development. Evidence Document (2013, background): “Therefore, by integrating retail and wholesale functions and establish contact with both production and consumption, large commercial distribution companies consolidate their strategic power (Burch and Lawrence, 2007).”
Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime? (2009, background): “See, for example, an early discussion of ecological dynamics and food regimes by Le Heron and Roche (1996). 9 Although, in some respects, his discussion of the invention of the Chicago Board of Trade and futures trading implicitly suggested that it had global-scale powers of incorporation and orderi”
Introduction: critical perspectives on food sovereignty (2014, background): “What impacts and implications does food sovereignty hold for transitions to a post-petroleum, post-growth and/or post-capitalist society?”
Global resource grabs, agribusiness concentration and the smallholder: two West African case studies (2012, background): “The rise of transnational agri-food systems The world economic crisis of the 1970s and the resulting neoliberal policy ascriptions created conditions for the structural transformation of agribusiness and its emergence as a global industry (McMichael and Friedmann 2007).”
Towards a third food regime: behind the transformation (2009, unknown): “…were the ‘new masters of the food system’ (Winson 1993) and the main locus of control in terms of the establishment and management of supply chains, tended to diminish the importance of new actors who were challenging the dominant role of the retail sector (see Burch and Lawrence 2007).”
The neoliberal food regime in Latin America: state, agribusiness transnational corporations and biotechnology (2012, background): “As for future research on the food regime, supermarkets have become a major driver since the late 1980s (Reardon et al. 2003; Burch and Lawrence 2005, 2007; Brunn 2006), a phenomenon which has not been addressed here.”
A food regime genealogy (2009, unknown): “Converging on this, perhaps,30 McMichael and Friedmann (2007, 295–6) recently rephrased the food regime in a chapter on supermarkets, observing: just as retailers are expedient in appropriating discourses, and sometimes practices of alternative food systems, so corporate agriculture is premised on…”