Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?

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Framing GM Crops as a Food Security Solution. (2013, unknown): “Campbell (2009) has labelled the products of these chains ‘ food from some-where ’ e environmentally and socially responsible, privately certi ﬁ ed foods, identi ﬁ ed with a particular place e and ‘ food from nowhere ’ e food produced according to lower standards enforced by WTO standards…”
Agrofuels in the food regime (2010, background): “As Campbell (2009) advocates, food regime analysis requires a political ecological perspective, founded in Marx’s concept of the ‘metabolic rift’.”
The Long Green Revolution (2013, background): “‘Food from Nowhere’ food regimes such as that underpinning the Green Revolution ‘create enormous consequences both socially and ecologically at a global scale, but generally appear to consumers to have no consequence but price’ (Campbell 2009, 315).”
Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation (2016, background): “The issue here is to shift from a global “food from nowhere regime” to a “food from somewhere regime” (Campbell 2009).”