Free fatty acids and sterols in the benthic spawn of aquatic molluscs, and their associated antimicrobial properties
By K. Benkendorff, A. Davis, C. N. Rogers, John B. Bremner. 2005
139 citations recorded by the source corpus.
Subfields: Aquatic Science, Biotechnology, Ocean Engineering
View Paper: https://www.semanticscholar.org/paper/69b1972e819efc9b31ea462bebd0bd7aa79fb3c8
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In Aquatic Science
Citations in the corpus
- Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses (2011, unknown): “(Benkendorff et al., 2005).”
- Green algae Chlorococcum humicola- a new source of bioactive compounds with antimicrobial activity (2011, background): “The fatty acids from Borticoccus braunii, has previously been reported to have significant antimicrobial activity , says there were a mixture of free fatty acids including linolenic, oleic, linolin, and hexadecanoic acid[23-25].”
- Microalgal Biotechnology: Prospects and Applications (2012, background): “Such compounds as cholesterol can antagonize antimicrobial features [53] so both composition and concentration of free lipids should be taken into account [72].”
- Investigation of the antifouling constituents from the brown alga Sargassum muticum (Yendo) Fensholt (2008, background): “In conclusion, fatty acid esters can play an important role in the defence and protection against bacterial development, providing they can be present in sufficient quantities on the considered surface (Benkendorff et al. 2005).”
- Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential (2010, background): “A similar approach could be used for the prevention of disease in aquaculture and mariculture, as FFAs are active against industry-relevant bacterial pathogens (Benkendorff et al. 2005; Desbois et al. 2009) and pose virtually no environmental harm from leaching into the water.”