Green algae Chlorococcum humicola- a new source of bioactive compounds with antimicrobial activity

By S. Bhagavathy, P. Sumathi, I. J. Bell. 2011

185 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/5df66309bf94725ccca573586eb48b1c7f65556b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. I. Michalak
2. K. Chojnacka

In Food Science

1. I. Michalak
2. K. Chojnacka

In Renewable Energy, Sustainability and the Environment

1. I. Michalak
2. K. Chojnacka

Citations in the corpus

• Natural antimicrobials for food preservation (2017, unknown): “Algal and fungal (mushrooms) antimicrobial compounds have recently received considerable attention as a new source of novel antimicrobial substances against pathogens (Bhagavathy et al ., 2011; Ramesh and Pattar, 2010).”
• Natural products as antimicrobial agents (2014, unknown): “…such as saponins, tannins, carotenoids, flavonoids, alkaloids, glycosides E. coli, S. aureus, S. Typhiumurium, P. aeruginosa, V. cholerae Bhagavathy et al. (2011) Brown algae Himanthalia elongata Phytol, fucosterol, neophytadiene or palmitic, palmitoleic and oleic acids E. coli, S.…”
• Algae as production systems of bioactive compounds (2015, background): “It was also indicated that amino acids extracted from Chlorococcum humicola demonstrated an antibacterial and antifungal activity [53].”