Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

By G. Konda Naganathan, L. M. Grimes, J. Subbiah, C. Calkins, A. Samal, George E. Meyer. 2008

80 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/68f9c62762c430ae4ee205b43c6d2da0aa25bc39

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In Analytical Chemistry

1. Da‐Wen Sun
2. M. Kamruzzaman
3. Paul Allen
4. Gamal ElMasry
5. Hongbin Pu
6. Jun‐Hu Cheng
7. Di Wu
8. Xin‐an Zeng

In Animal Science and Zoology

1. Da‐Wen Sun
2. M. Kamruzzaman
3. Gamal ElMasry
4. Paul Allen
5. Hongbin Pu
6. Di Wu
7. Jun‐Hu Cheng
8. Xin‐an Zeng

Citations in the corpus

• Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (2012, methodology): “…al., 2008; Peng and Wu, 2008), discriminant analysis (DA) (Nagata et al., 2006; Peng et al., 2009), PLS (Naganathan et al., 2008b; Lawrence et al., 2004), PCA (Naganathan et al., 2008a; and Qiao et al., 2007), independent component analysis (ICA) (Shao et al., 2009), and ANN (ElMasry et al., 2009).”