Invited Review: Oxidation of Biological Systems: Oxidative Stress Phenomena, Antioxidants, Redox Reactions, and Methods for Their Quantification

By R. Kohen, A. Nyska. Toxicologic pathology (Print), 2002

2,293 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/675aa9dd344260b3b57a29fc9cd8091387bac436

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

In Nutrition and Dietetics

In Organic Chemistry

S. Salim

Citations in the corpus

Health effects of quercetin: from antioxidant to nutraceutical. (2008, background): “An overview of reactive oxygen and nitrogen species is given inTable 1 (Kohen and Nyska, 2002).”
Molecular biomarkers of oxidative stress in aquatic organisms in relation to toxic environmental pollutants. (2006, neutral): “The nonenzymatic antioxidant systems are mainly substances of low molecular weight, such as vitamins C and E, urate, retinyl esters, b-carotene, glutathione (GSH), etc. (Kohen and Nyska, 2002).”
Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico (2007, background): “…play an important role against various diseases (e.g., chronic inflammation, atherosclerosis, cancer and cardiovascular disorders) and ageing processes (Kohen and Nyska 2002), which explains their considerable commercial potential in medicine, food production and the cosmetic industry.”
Free Radicals: Properties, Sources, Targets, and Their Implication in Various Diseases (2014, background): “Table 1 List of ROS and RNS produced during metabolism [16, 17, 19]”
Oxidative Stress and the Central Nervous System (2017, positive): “In this manner optimum levels of reduced GSH are maintained (Kohen and Nyska, 2002; Halliwell, 2006).”
Complexity of dopamine metabolism (2013, background): “On the other hand, ROS can be quenched by low-molecular antioxidants and antioxidant enzymes like superoxide dismutase (SOD), glutathione peroxidases (GPX) and catalase [180].”