Salt Tolerance of Cotton: Some New Advances

By M. Ashraf. 2002

351 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/6532be820dcfc86e2a48630f3e78cefa68f2ae02

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. M. Ashraf
2. N. Akram
3. M. Shahbaz
4. Philip Harris
5. A. Bano
6. Shafaqat Ali
7. R. Rehman
8. Shumaila Hameed

Citations in the corpus

• Salt-induced modulation in growth, photosynthetic capacity, proline content and ion accumulation in sunflower (Helianthus annuus L.) (2011, background): “These studies revealed that plant salt tolerance is a complex phenomenon and it depends on a number of inter-related factors (Greenway and Munns 1980; Dash and Panda 2001; Ashraf 2002; Ashraf et al. 2010).”
• Salinity Tolerance in Brassica Oilseeds (2004, background): “The little success of modern breeding approaches toward the improvement of salt tolerance in crop species is thought to be attributable to the quantitative nature of most of the processes involved, ie, the salt-tolerance trait is controlled by polygenes ( Ashraf 2002 ; Quesada, 2002 ).”
• Response of Rice under Salinity Stress: A Review Update (2016, background): “Thus, early experiments conducted on development of salt tolerant genotypes solely relied on conventional selection and breeding techniques [5,74,120-124].”
• Salt stress manifestation on plants, mechanism of salt tolerance and potassium role in alleviating it: a review. (2016, background): “The selection for salt tolerance is more suitable and easy if plant species possess unique indicators in response to salinity stress (Ashraf, 2002; Munns, 2002).”
• Salt stress and phyto-biochemical responses of plants - a review (2018, background): “Conventional selection and breeding techniques have been used to improve salinity tolerance in crop plants (Ashraf 2002).”
• Potential biochemical indicators of salinity tolerance in plants (2004, background): “In recent decades, considerable improvements in salinity tolerance have been made in crop species through conventional selection and breeding techniques [2,3,11–14].”
• Calcium chloride and gibberellic acid protect linseed (Linum usitatissimum L.) from NaCl stress by inducing antioxidative defence system and osmoprotectant accumulation (2009, neutral): “It has been suggested that this is an important selection criterion for salt tolerance (Ashraf 2002; Wenxue et al. 2003).”
• Effects of salinity and nitrogen on cotton growth in arid environment (2008, background): “Ashraf (2002) showed that under high salt stress, the growth rate of cotton was significantly reduced with less fruiting branches.”
• Salt tolerance in Zea mays (L). following inoculation with Rhizobium and Pseudomonas (2009, background): “High K+/Na+ selectivity is an important selection criterion for salt tolerance as suggested by Ashraf (2002) and Wenxue et al. (2003).”