Salinity Tolerance in Brassica Oilseeds
By M. Ashraf, T. McNeilly. 2004
402 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/d6b164958e905941cdbb32a7e2ac43d68b4ec78a
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Citations in the corpus
- 5-Aminolevulinic acid improves photosynthetic gas exchange capacity and ion uptake under salinity stress in oilseed rape (Brassica napus L.) (2010, background): “Additionally, oilseed rape is also classified as a moderate salinity-tolerant crop (Ashraf and McNeilly 2004), and thus it is of utmost importance to exploit its potential against salinity.”
- Physiological and nutritional indicators of tolerance to salinity in chickpea plants growing under symbiotic conditions (2006, background): “…and rovide economic yield under saline conditions constitute ore permanent and complementary solutions to minimize he repercussions of the salinity (Ashraf and McNeilly, 2004). alinity occurs through natural or human-induced activities hat result in the accumulation of soluble salt in soil and the…”
- Appraisal of physiological and biochemical selection criteria for evaluation of salt tolerance in canola (Brassica napus L.) (2007, background): “Rape seeds (Brassica campestris L. and B. napus L.) and mustards [B. juncea (L.) Czern. and Coss, and B. carinata] are commercially grown throughout the world as an important source of vegetable oil (Ashraf & McNeilly, 2004).”
- Sodium chloride-ABA interaction in two common bean (Phaseolus vulgaris) cultivars differing in salinity tolerance (2007, background): “In addition, the maintenance of high K/Na ratio has been suggested as criteria of salt-tolerance in brassicas ( Ashraf and McNeilly, 2004 ).”
- Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars (2005, background): “Selection and breeding of the cultivars that can grow and provide economic yield under the saline conditions constitute more permanent and complementary solutions to minimize the repercussions of the salinity (Dasgan et al., 2002; Ashraf and McNeilly, 2004 ).”
- Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars (2014, neutral): “physiological and biochemical processes (Ashraf and McNeilly, 2004; Manaa et al., 2011).”