Salt tolerance in Zea mays (L). following inoculation with Rhizobium and Pseudomonas

By A. Bano, Mussarat Fatima. Biology and Fertility of Soils, 2009

457 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d002207021f834dd134744aba0ce95f7e0bb236c

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Citations in the corpus

Rhizobacterial-plant interactions: Strategies ensuring plant growth promotion under drought and salinity stress (2016, background): “…been reported during drought stress in maize (Vardharajula et al., 2010), cucumber (Wang et al., 2012), mung bean (Sarma and Saikia, 2014) as well during salinity stress in tomato (Mayak et al., 2004), maize (Bano and Fatima, 2009), wheat (Tiwari et al., 2011) and white clover (Han et al., 2014).”
Pseudomonas sp. strain AKM-P6 enhances tolerance of sorghum seedlings to elevated temperatures (2009, background): “Bano and Fatima (2009) observed that the salt tolerance in Zea mays inoculated with Rhizobium and Pseudomonas was mediated by the decrease in electrolyte leakage and the increase in proline production and maintenance of water content of leaves with selective uptake of K ions.”
New Insights on Plant Salt Tolerance Mechanisms and Their Potential Use for Breeding (2016, background): “Salinity tolerance of legumes could be better improved by associated Rhizobium with mycorrhizal fungi (Diouf et al., 2005; Jin et al., 2010; Soliman et al., 2014) and/or plant growth promoting rhizobacteria (PGPR; Rabie and Almadini, 2005; Rabie et al., 2005; Bano and Fatima, 2009).”
Role of microorganisms in adaptation of agriculture crops to abiotic stresses (2011, background): “Increased production of proline along with decreased electrolyte leakage, maintenance of relative water content of leaves and selective uptake of K? ions resulted in salt tolerance in Zea mays coinoculated with Rhizobium and Pseudomonas (Bano and Fatima 2009).”
Legumes in the reclamation of marginal soils, from cultivar and inoculant selection to transgenic approaches (2011, background): “…cases, these endophytic rhizobia benefit the host through plant growth promotion (PGP), producing a marked increase in plant growth, vigor and yield, and stress tolerance (Sessitsch et al. 2002; Hossain and Martensson 2008; Bhattacharjee et al. 2008 and references therein; Bano and Fatima 2009).”
Effect of inoculation with a thermotolerant plant growth promoting Pseudomonas putida strain AKMP7 on growth of wheat (Triticum spp.) under heat stress (2011, background): “Bano and Fatima (2009) observed that the salt tolerance in Zea mays inoculated with Rhizobium and Pseudomonas was mediated by the decrease in electrolyte leakage, increase in proline production and maintenance of water content of leaves with selective uptake of K ions.”
Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation (2014, background): “In the last decade, bacteria belonging to different genera including Rhizobium, Bacillus, Pseudomonas, Pantoea, Paenibacillus, Burkholderia, Achromobacter, Azospirillum, Microbacterium, Methylobacterium, Variovorax, Enterobacter etc. have been reported to provide tolerance to host plants under diffe”
Plant-growth-promoting rhizobacteria: drought stress alleviators to ameliorate crop production in drylands (2015, background): “ing sugar for osmotic adjustment to negate the effect of drought stress (Bano and Fatima 2009).”
Isolation of phytohormones producing plant growth promoting rhizobacteria from weeds growing in Khewra salt range, Pakistan and their implication in providing salt tolerance to Glycine max L. (2009, background): “A decrease in colony counts of PGPR has been reported with increasing concentration of salt (Zahran, 1999; Bano and Fatima, 2009). Omar et al. (2009) isolated PGPR strain from hypersaline soil and it was able to survive up to 1,800 mM NaCl present in media.”
The Growth Promotion of Two Salt-Tolerant Plant Groups with PGPR Inoculation: A Meta-Analysis (2019, background): “Within cultivars, when barley [24,25] and maize [17,26] were inoculated with PGPR, the growth of salt-sensitive cultivars increased more than the salt-tolerant cultivars under saline conditions, while, when rice was inoculated with PGPR, different cultivars exhibited a similar response under salt st”
Drought and Salinity Stress Responses and Microbe-Induced Tolerance in Plants (2020, background): “The co-inoculation of Rhizobium and Pseudomonas resulted in increased proline production along with decreased electrolyte leakage, maintenance of leaf relative water content, and selective uptake of K+, therefore, eventually improving salt tolerance in Z. mays (Bano and Fatima, 2009).”
Salt-tolerant rhizobacteria-mediated induced tolerance in wheat (Triticum aestivum) and chemical diversity in rhizosphere enhance plant growth (2011, background): “Salinity can decrease plant growth (Amirjani 2010; Bano and Fatima 2009) and in order to improve crop productivity in salt affected areas, suitable biotechnological approaches should be carried out (Zahir et al.”
Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, unknown): “Increased total uptake of potassium and calcium Bano and Fatima (2009) Pseudomonas sp. 54RB Bacillus megaterium Increased root hydraulic conductance in inoculated plants which correlated with more plasma membrane type two (PIP2) aquaporin in roots under salt-stressed conditions.”