The inductive responses of the antioxidant enzymes by salt stress in the rice (Oryza sativa L.)

By Dong -Hee Lee, Y. Kim, Chin-Bum Lee. 2001

487 citations recorded by the source corpus.

Subfields: Inorganic Chemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/64ec1699a4fe1df335cc2663246a64be81d469e2

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In Inorganic Chemistry

In Molecular Biology

In Plant Science

Citations in the corpus

Effect of Aluminium on Oxidative Stress Related Enzymes Activities in Barley Roots (2004, unknown): “Lee et al. (2001) suggested that enhanced activity of SOD may function in signaling of oxidative stress, which leads to the induction of antioxidant enzymes associated with an H2O2 scavenging system, particularly an ascorbate-glutathione cycle.”
Differential responses of two rice varieties to salt stress (2010, background): “Interestingly, the putative salt sensitive variety, Pokkali, recorded a rapid loss of potassium ion (K?) under salinity that might lead to its fall in osmotic turgidity (Lee et al. 2001).”
Investigations on the antioxidative defence responses to NaCl stress in a mangrove, Bruguiera parviflora: Differential regulations of isoforms of some antioxidative enzymes (2004, methodology): “2001) and in rice (Lee et al. 2001) agrees with our results in B.”
Biochemical and enzymatic changes in rice plants as a mechanism of defense (2010, background): “Recent reports indicate that rice antioxidative enzymes contribute to the plant’s response to environmental stress, including salinity ( Lee et al. 2001 ), cold (Oidaira et al. 2000), and heavy metals (Shah et al. 2001).”
Salt tolerance and salinity effects on plants: a review. (2005, background): “In leaves of rice plant, salt stress preferentially enhances the content of H2O2 and the activities of SOD, APX, and GPX, whereas it decreases catalase activity (Lee et al., 2001).”
NaCl-induced expression of glutathione reductase in roots of rice (Oryza sativa L.) seedlings is mediated through hydrogen peroxide but not abscisic acid (2009, background): “NaCl-induced accumulation of H2O2 in rice roots could be due to NaCl-enhanced superoxide dismutase (SOD) and NaCl-deactivated catalase (CAT) activities (Lee et al. 2001), but in the roots of rice seedlings, NaCl had no effect on SOD and CAT activities (Tsai et al.”
Physiological and antioxidant responses of Mentha pulegium (Pennyroyal) to salt stress (2010, background): “…cultivars a stimulation of peroxidase activity by 76 and 94% of the control at 100 and 200 mM NaCl, respectively, and this data has also been observed in the salt-stressed rice plant which induced a significant increase of guaiacol peroxidase activity in the leaves of rice plants (Lee et al. 2001).”
The changes induced in the physiological, biochemical and anatomical characteristics of Vicia faba by the exogenous application of proline under seawater stress (2014, background): “The enhancement of POD activity by salinity has also been observed in rice (Lee et al., 2001).”
Salt Stress Injury Induces Oxidative Alterations and Antioxidative Defence in the Roots of Lemna minor (2004, background): “Both the non-enzymic antioxidants, ascorbate and glutathione showed an increase with the increasing salt stress indicating a cellular capacity to overcome the stress (Rataczak and Garnczarska 2000, Lee et al. 2001).”
Antioxidant and anatomical responses in shoot culture of the apple rootstock MM 106 treated with NaCl, KCl, mannitol or sorbitol (2006, background): “In addition to these interrelated and coexisting impacts, salinity is secondary expressed as oxidative stress (Lee et al. 2001, Zhu 2001, Panda and Upadhyay 2004) due to rapid and transient accumulation of reactive oxygen species (ROS), like superoxide radical, hydroxyl radical and singlet oxygen.”
Growth, lipid peroxidation and antioxidant enzyme activities as a selection criterion for the salt tolerance of maize cultivars grown under salinity stress. (2009, background): “to H2O2, which is eliminated by ascorbate peroxidase (POD; EC 1.11.1.7) at the expense of oxidizing ascorbate to monohydroascorbate ( Lee et al., 2001; Masood et al., 2006).”
Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress (2004, background): “An increase in H2O2 and MDA contents upon salt stress has been reported in different plant species (Dionisio-Sese and Tobita 1998; Lee et al. 2001; Sudhakar et al. 2001; Sairam and Srivastava 2002).”