Antioxidant and anatomical responses in shoot culture of the apple rootstock MM 106 treated with NaCl, KCl, mannitol or sorbitol

By A. Molassiotis, Thomas Sotiropoulos, G. Tanou, G. Kofidis, G. Diamantidis, E. Therios. Biologia plantarum, 2006

86 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/c1375227f64167df710b3397b72493b332b24765

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In Plant Science

1. Jana Pospísilová
2. Meni Ben-Hur
3. Zvi Plaut
4. H. Synková
5. M. Edelstein

Citations in the corpus

• Production of reactive oxygen species and development of antioxidative systems during in vitro growth and ex vitro transfer (2008, background): “Increasing boron concentrations from 0.1 to 6.0 mM in apple rootstocks enhanced LOX activity, lipid peroxidation, H2O2 accumulation and SOD and POD activities (Molassiotis et al. 2006a).”
• Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “…Hepaksoy et al., 2006), pear and quince (Okubo et al., 2000; Matsumoto et al., 2006; Musacchi et al., 2006), apple (Schreiner and Ludders, 1996; Molassiotis et al., 2006; Yin et al., 2010), loquat (Lopez-Gomez et al., 2007; Garcia-Legaz et al., 2008), prune (Massai et al., 2004), avocado…”