Growth, lipid peroxidation and antioxidant enzyme activities as a selection criterion for the salt tolerance of maize cultivars grown under salinity stress.

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Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars (2017, background): “In response to stress, plants activate powerful antioxidant systems, both enzymatic (e.g., superoxide dismutase, catalase, glutathione reductase, peroxidase) and non-enzymatic (vitamins C and E, carotenoids, flavonoids and other phenolic compounds) (Azooz et al., 2009).”
Effects of Drought Stress on the Lipid Peroxidation and Antioxidant Enzyme Activities in Two Canola (Brassica napus L.) Cultivars (2013, background): “In addition, the degree of damage by Reactive oxygen species (ROS) depends on the balance between the product of ROS and its removal by this antioxidant scavenging mechanism (Azooz et al., 2009).”