Deficit irrigation in grapevine improves water‐use efficiency while controlling vigour and production quality
By M. M. Chaves, T. Santos, C. R. Souza, M. F. Ortuño, M. L. Rodrigues, C. Lopes, João Maroco, J. Pereira. 2007
507 citations recorded by the source corpus.
Subfields: Food Science, Global and Planetary Change, Plant Science
View Paper: https://www.semanticscholar.org/paper/4ad6ab2bccafb73250a77dda87c966d39fbdb0b6
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In Food Science
In Global and Planetary Change
In Plant Science
Citations in the corpus
- Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement. (2010, background): “PRD induces partial stomatal closure without reducing leaf water status and increased WUE (Stoll et al. 2000; de Souza et al. 2005; Chaves et al. 2007).”
- An Update on the Impact of Climate Change in Viticulture and Potential Adaptations (2019, unknown): “Grapevine varieties are highly variable in their tolerance to drought [81].”
- Variability of water use efficiency in grapevines (2014, background): “In grapevines, a non-linear relationship between AN and gs has been reported suggesting that the diversity of WUEl is mostly related to variations in gs (Chaves et al., 2007; Escalona et al., 1999; Flexas et al., 2002, 2010; Medrano et al., 2012).”
- Water Productivity, Yield, and Berry Composition in Sustained versus Regulated Deficit Irrigation of Merlot Grapevines (2014, background): “…and Cabernet Sauvignon (Williams and Araujo 2002) to interpret the water status indicators reported in other deficit irrigation studies, two studies (Romero et al. 2010, Chaves et al. 2007) evaluated deficit irrigation treatments of similar severity to the STD70 and STD35 treatments here.”
- Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine (2012, background): “During both growing years and particularly during 2008, total nthocyanin content was surprisingly low in non irrigated vines ontrasting thereby with different reports (Esteban et al., 2001; haves et al., 2007; Santesteban et al., 2011).”
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Multiple reasons have been suggested for the varied and inconsistent effects of PRD observed in field-grown vines, including different soil types (Kriedemann and Goodwin, 2003), varieties, rootstocks, environmental and experimental conditions (Souza et al., 2005a, b; Chaves et al., 2007; Rodrigues e”
- Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate (2016, background): “Moderate water deficit in vineyards is generally associated with desirable changes in fruit composition compared with fruit produced under abundant water availability (Chaves et al. 2007, Keller 2005).”