Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

By B. Svihus, A. Uhlen, O. M. Harstad. 2005

479 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/6253a85dd8b6b274a0957b1c9b57237103440860

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Trond Storebakken
2. B. Svihus

In Plant Science

1. Trond Storebakken
2. M. Penn
3. Å. Krogdahl

Citations in the corpus

• Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals (2007, background): “An increase in amylose–amylopectin ratio is known to decrease the digestibility of starch (Bednar et al., 2001; Svihus et al., 2005).”