Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels

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Physical Properties of Rice Bran Wax in Bulk and Organogels (2009, background): “Such organogels are also significant food materials because they have enhanced softness, easy handling, quick melting, spreadability, easy film formation, and water-barrier properties, as observed in the organogels used in phytosterols and sterol esters [10, 11 ], fatty acids and fatty alcohols [12”
Bigels and multi-component organogels: An overview from rheological perspective (2021, background): “These mixed organogels withstand compressional deformation quite well (up to 10%) but showed yielding at very small shear deformation (Bot et al., 2008; Bot et al., 2009).”