Sorghum and Salinity

By G. Netondo, J. Onyango, Erwin Beck. 2004

472 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/61d6062444717d790babad3d94046d7d88091823

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. J. M. Costa
2. Astley Hastings
3. Rajesh Kumar
4. M. M. Chaves
5. N. Saibo
6. P. Robson
7. F. Damatta
8. R. Webster

In Plant Science

1. J. M. Costa
2. F. Moradi
3. N. Saibo
4. R. Ahmad
5. Z. Malik
6. Shafaqat Ali
7. Astley Hastings
8. Ioannis Vasilakoglou

Citations in the corpus

• Sorghum stem yield and soluble carbohydrates under different salinity levels (2008, background): “Therefore, it seems that as Netondo et al. (2004) mentioned, sorghum grown in salt affected soils may suffer from drought stress, ion toxicity, and mineral deficiency leading to reduced growth and productivity.”
• Effect of salt stress on photosynthesis and physiological parameters of three contrasting barley genotypes (2018, unknown): “…and gs, along with the reduction in absorption and metabolism of carbon, as well as the oxidative damage to PSII under salt stress, as suggested by Netondo et al. (2004), Azizpour et al. (2010), Shahbaz and Zia (2011), Shahbaz et al. (2011), Ashraf et al. (2012), Ashrafi et al. (2014), and…”
• Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress (2010, background): “The two salts (NaCl and CaCl2) were added proportionally to have an equivalent effect on solution electrical conductivity.”
• Effects of 5-aminolevulinic acid (ALA)-containing supernatants from selected Rhodopseudomonas palustris strains on rice growth under NaCl stress, with mediating effects on chlorophyll, photosynthetic electron transport and antioxidative enzymes (2014, background): “[3] reported that maximum quantum yield of photosystem II (Fv/Fm), photochemical quenching coefficient (qP) and electron transport rate (ETR) significantly decreased, but non-photochemical quenching (NPQ) increased substantially under saline conditions.”
• 5-Aminolevulinic acid ameliorates salinity-induced metabolic, water-related and biochemical changes in Brassica napus L. (2011, background): “Reduction in RGR (root and shoot) reflects the increased metabolic energy cost and reduced carbon gain, which are associated with salt adaptation (Netondo et al. 2004).”
• The effect of salinity on growth, hormones and mineral elements in leaf and fruit of tomato cultivar PKM1. (2012, result): “Similar studies were carried out and same outcomes were found by some other authors (Loukehaich et al., 2011; Hu and Schmidhalter, 1997; Sagi et al., 1997; Bagcı et al., 2003; Beck et al., 2004; Netondo et al., 2004; Akram et al., 2007).”
• Seed priming to alleviate salinity stress in germinating seeds. (2016, unknown): “…and Dourado, 1995), permits early DNA replication and repair, increases RNA and de novo protein synthesis and reduces the leakage of metabolites (McDonald, 2000; Netondo et al., 2004; Farooq et al., 2007; Afzal et al., 2008; Manonmani et al., 2014; Paparella et al., 2015; Sharma et al., 2015).”
• Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation (2014, background): “Salinity also affects photosynthesis mainly through a reduction in leaf area, chlorophyll content and stomatal conductance, and to a lesser extent through a decrease in photosystem II efficiency (Netondo et al., 2004).”
• Screening sorghum genotypes for salinity tolerant biomass production (2007, unknown): “Recent data show that sorghum genotypes accumulate Na + in their roots and stems but succeed in excluding most of it from their leaves (Netondo et al. 2004).”
• Sweet sorghum productivity for biofuels under increased soil salinity and reduced irrigation (2011, background): “Under greenhouse conditions, however, Netondo et al. (2004b) found that the sorghum ks value decreases with increasing external NaCl concentrations (up to 200 mM).”
• Soil Salinity and Food Security in India (2020, background): “Reduced leaf area, chlorophyll content and stomatal conductance in salt-affected soils also affect photosynthesis (Netondo et al., 2004).”
• Salt tolerance is associated with differences in ion accumulation, biomass allocation and photosynthesis in cowpea cultivars (2009, result): “However, these findings are in disagreement with interpretations of several investigators (e.g., Everard et al. 1994, Netondo et al. 2004, Debez et al. 2006, Wilson et al. 2006, Zhao et al. 2007, Youssef and Awad 2008) who reported that stomatal closure is a prime constraint to photosynthesis by…”
• Correlation between Chloroplast Ultrastructure and Chlorophyll Fluorescence Characteristics in the Leaves of Rice (Oryza sativa L.) Grown under Salinity (2008, background): “Similar results were observed in NaCl-treated wheat (James et al., 2002), sorghum (Netondo et al., 2004) and maize (Hasan et al., 2006).”