The effect of salinity on growth, hormones and mineral elements in leaf and fruit of tomato cultivar PKM1.

By M. A. Babu, D. Singh, K. Gothandam. 2012

103 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/91d2c0bc5f3593bed3a983a035f8ab843bc697a1

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1. M. A. Hassan
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Citations in the corpus

• Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “Increase of endogenous ABA concentration in leaf tissue for salt stressed crop were reported in many plant studies (Cramer and Quarrie 2002 ; Kang et al. 2005 ; Cabot et al. 2009 ; Atkinson and Urwin 2012 ; Babu et al. 2012 ) .”
• Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “…in tomato (Clausen, 2005) and there are many reports describing an increase in Pro contents as a response to water or salt stress in this species (Babu et al., 2012; Ghorbanli et al., 2013; Giannakoula and Ilias, 2013; Inal, 2002; Handa et al., 1986; Nahar and Gretzmacher, 2002; Umebese et al.,…”