Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration.

By Y. Arai, Shaw Watanabe, M. Kimira, K. Shimoi, R. Mochizuki, N. Kinae. Journal of NutriLife, 2000

804 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/61bba5fb03359bd4406ae3f93809afe3d3713b30

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In Biochemistry

In Pathology and Forensic Medicine

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Citations in the corpus

Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels (2019, background): “3,7,3’,4’-Tetrahydroxyflavoneis found abundantly in fruits and vegetables like apples, grapes, persimmon, cucumber, onions, and strawberries [105,106].”
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. (2003, background): “In a recent Japanese study, the total intake of flavonoids (quercetin, myricetin, kaempferol, luteolin, and ficetin) was inversely correlated with the plasma total cholesterol and low-density lipoprotein (LDL) cholesterol concentrations (19).”
Fisetin is a senotherapeutic that extends health and lifespan (2018, background): “4 mg/day [78,79], apparently without any adverse effects.”
Regulated Water Deficits Improve Phytochemical Concentration in Lettuce (2010, background): “…has grown in light of the increasing number of epidemiological studies suggesting that the daily intake of fruit and vegetables has significant health benefits in preventing many chronic and degenerative diseases (Arai et al., 2000; Berger, 2005; Block et al., 1992; Buring and Hennekens, 1997).”
Estimated dietary flavonoid intake and major food sources of U.S. adults. (2007, background): “population (4,7,21) and also higher than in other studies reported in Denmark (14), Finland (15,16), the Netherlands (13), or Japan (19).”
Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology (2004, background): “Onion is qualitatively, and in many countries, quantitatively, the most important source of quercetin [6,146,159,160].”