Homopolysaccharides from lactic acid bacteria
By P. Monsan, S. Bozonnet, C. Albenne, Gilles Joucla, R. Willemot, M. Remaud-Siméon. 2001
334 citations recorded by the source corpus.
Subfields: Biotechnology, Nutrition and Dietetics, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/619657c2513da95d4745d9ccb417e235058f2ce6
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Nutrition and Dietetics
Citations in the corpus
- Cyanobacteria as Biocatalysts for Carbonate Mineralization (2012, neutral): “[65,66].”
- Exopolysaccharides Production by Lactic Acid Bacteria (2016, background): “These enzymes use sucrose as the glycosyl (fructose or glucose) donor [20].”
- Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria (2001, background): “Whereas the HoPS are composed of one type of constituting monosaccharides, the HePS are composed of a backbone of repeated subunits (Monsan et al., 2001; De Vuyst, De Vin, Vaningelgem, & Degeest, 2001).”
- Exploiting exopolysaccharides from lactic acid bacteria (2002, background): “Homopolysaccharides have been reviewed elsewhere (Monsan et al. 2001) and will not be discussed in this review.”
- Glycosylation with activated sugars using glycosyltransferases and transglycosidases (2006, background): “Glucansucrases are typically extracellular enzymes produced mainly by lactic acid bacteria such as Streptococcus , Lactobacillus , and Leuconstoc spp. (Monchois et al. 1999; Monsan et al. 2001).”