Glycosylation with activated sugars using glycosyltransferases and transglycosidases

By J. Seibel, H. Jördening, K. Buchholz. 2006

90 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/59bf8749bc23a1790481de1e78584d9c560f0ccb