CFD simulation of coupled heat and mass transfer through porous foods during vacuum cooling process

By Da‐Wen Sun, Zehua Hu. 2003

143 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/6189b7b89d1fe526c01e2e81967e8221529f3776

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Di Wu
2. Da‐Wen Sun
3. Hongbin Pu
4. Jun‐Hu Cheng
5. Xin‐an Zeng
6. Ji Ma

In Food Science

1. Di Wu
2. Da‐Wen Sun
3. Hongbin Pu

Citations in the corpus

• Advances in application of ultrasound in food processing: A review (2020, background): “More seeds reduce the final crystal size and thus cause less damage to the cells [25].”
• Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications (2013, background): “Cooling (Hu and Sun, 2000; Wang and Sun, 2001, 2002; Sun and Zheng, 2006; Sun and Hu, 2003) and freezing (Li and Sun, 2002) are commonly usedmethods formaintaining food quality, besides quality grades, hyperspectral imaging was also found to be effective in the discrimination of fresh and…”