Advances in application of ultrasound in food processing: A review

By Nitya Bhargava, Rahul S. Mor, Kshitiz Kumar, V. S. Sharanagat. Ultrasonics sonochemistry, 2020

633 citations recorded by the source corpus.

Highlights • Ultrasound is an effective eco-friendly technology that enhances the efficiency of various food processes.• It is a substitute for many heat-based, conventional technologies that are detrimental to the product quality.• Ultrasound becomes more powerful when used in combination with conventional processing techniques.• Ultrasound assented unit operation reduces the processing time.

Subfields: Animal Science and Zoology, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/b40e8ae2f07999fe21186bc2285c7bb643a3d881