Which are fatty acids of the green alga Chlorella
By G. Petkov, G. García. 2007
214 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/600710f810db4c68f08ed3a1386c5be4a0329494
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- Y. Maltsev
- K. Maltseva
- Helena M Amaro
- A. Guedes
- J. S. Lemões
- Eriksen K. Miyasaki
- Joaquín A. Morón-Villarreyes
- P. Abreu
Citations in the corpus
- Microalgal Biotechnology: Prospects and Applications (2012, unknown): “Active agents consisting of sulfolipids with different fatty acid esters were isolated from Lyngbya lagerheimii and Phormidium tenue.”
- Biodiesel production from algae cultivated in winter with artificial wastewater through pH regulation by acetic acid (2014, unknown): “Previous studies have reported that culturing conditions, growth period, and environmental situations can greatly affect lipid content and fatty acid composition [7,46].”
- Production of FAMEs from several microalgal lipidic extracts and direct transesterification of the Chlorella pyrenoidosa (2011, background): “This result was consistent with that obtained by Petkov & Garcia [19], 18:2 acid was observed in 18e27% on C.”
- Fatty acids of microalgae: diversity and applications (2021, background): “As a number of studies show, for taxa of various ranks, a certain dependence can be traced at the level of predominance of certain groups of FAs in the profile (Bergé and Barnathan 2005; Petkov and Garcia 2007; Kelly and Scheibling 2012; Shukla et al. 2012; etc.).”
- Effect of light intensity and photoperiod on biomass and fatty acid composition of the microalgae, Chlorella vulgaris (2011, background): “Therefore, many investigations have recently been oriented towards developing more productive culture techniques of phytoplankton to improve their nutritional value (Lu et al. 2001; Sandens et al. 2005; Bouterfas et al. 2006; Patil et al. 2007; Petkov and Garcia 2007).”
- Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity (2010, background): “Significant variations in lipid contents and fatty acid profiles have indeed been observed in response to distinct growth conditions [17, 18].”