Effect of acetylation on the properties of corn starch

By H. Chi, Kun Xu, Xiuli Wu, Qiang Chen, Dong-hua Xue, Chunlei Song, Wende Zhang, Pixin Wang. 2008

370 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5f76f8001792b63c4b467a3211ae592c762f920e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. A. O. Ashogbon
2. E. Akintayo

In Plant Science

1. A. O. Ashogbon
2. E. Akintayo

Citations in the corpus

• Recent trend in the physical and chemical modification of starches from different botanical sources: A review (2014, methodology): “[161] also prepared Ac starches with different DS by the reaction of the native corn starch with acetic anhydride in the pressure of acetic acid under varying reaction temperatures.”
• Preparation, characterization and properties of starch-based wood adhesive (2012, background): “5 ppm (OH-2, 3) were assigned to the hydroxy protons of anhydroglucose unit of starch, respectively (Chi et al., 2008; De Graaf, Lammers, Janssen, & Beenackers, 1995; Wang, Yang, Wang, Zhou, & Jin, 2004).”