Demand for Food Quantity and Quality in China

By Fred Gale, Kuo S. Huang. 2012

112 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/07e006f39150de72dade9dd8b7ee2bc826b1ccf5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Farooki
2. Raphael Kaplinsky
3. Gary Gereffi
4. David L. Levy
5. S. Ponte
6. Wiliiam Milberg
7. Jennifer Bair
8. C. Pietrobelli

Citations in the corpus

• What are the Implications for Global Value Chains When the Market Shifts from the North to the South (2010, background): “Moreover, as incomes grow, the demand for meat expands, and this makes 1 Adapted from Gale and Huang (2007) 14 intensive use of grain (approximately four kilos of grain are required to produce one kilo of meat, Conceicao and Mendoza, 2009).”