Global trends in antimicrobial use in food animals

By T. V. Van Boeckel, C. Brower, M. Gilbert, Bryan T. Grenfell, Simon A. Levin, T. Robinson, A. Teillant, Ramanan Laxminarayan. Proceedings of the National Academy of Sciences of the United States of America, 2015

3,444 citations recorded by the source corpus.

Subfields: Food Science, Molecular Medicine, Pollution

View Paper: https://www.semanticscholar.org/paper/3c4f549ff1ee2480030a61046b8dd118c421ed1d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

In Molecular Medicine

In Pollution

Citations in the corpus

Antibiotic Pollution in the Environment: From Microbial Ecology to Public Policy (2019, background): “For example, antibiotic consumption in livestock reached 63,151 tons in 2010 and is predicted to increase by another 67% by 2030 [16].”
Antimicrobial Resistance: Implications and Costs (2019, background): “increase in animal protein consumption which may require more antibiotics to be added to the food animals eat.(36) There has been a stark change in the pattern of antibacterial consumption across the globe within the past decade.”
Can diets containing insects promote animal health (2018, background): “This is mainly caused by the use of antibiotics in livestock: estimated in 2010 to be about 63,000 tons and projected to grow 67% by 2030 (Van Boeckel et al., 2015).”
ESKAPE pathogens: antimicrobial resistance, epidemiology, clinical impact and therapeutics (2024, positive): “This is dwarfed by antimicrobial consumption in animals, which accounts for 80% of antimicrobial use in the United States, and more than 63,000 tons globally, most for non-therapeutic use (growth promotion) 212 .”
Antibiotic resistance: a rundown of a global crisis (2018, background): “In another study, a global map of 228 countries was drawn which depicted the consumption of antibiotics in livestock; it was estimated that the total antibiotic consumption was 63,151 tons in 2010.(6) van Boeckel et al have also projected a 67% rise in antibiotic consumption by 2030 that would appro”
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications (2018, background): “Owing to the variations in antibiotic consumption patterns and differences in animal production systems between countries [12,43], we therefore advise that based on the country, stringent control and/or regulations should be implemented by policy makers to enforce the legitimate purchase and employm”