Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos – Are There Specific Optima?
By G. Ahlgren, T. Vrede, W. Goedkoop. 2009
119 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/754d24e62944dca66dc6b5fe346399e0476d9f07
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems (2017, background): “Tropical organisms tend to possess FA profiles that are somewhat different from those of temperate and polar regions (Ahlgren et al. 2009; Iverson 2009).”
- The importance of high-quality algal food sources in stream food webs - current status and future perspectives (2016, background): “Insects may need more EPA and ARA for growth and reproduction than DHA (Ahlgren et al., 2009).”
- High-quality algae attached to leaf litter boost invertebrate shredder growth (2016, background): “Food sources with lower ω3 ∶ω6 ratios could restrict invertebrate somatic growth and reproduction (Ahlgren et al. 2009).”