From Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes

By H. Friedmann. 2005

461 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/5e24e7a01bdb381a5aa8f652b7bb436cd69ba7f2

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Citations in the corpus

Towards a third food regime: behind the transformation (2009, unknown): “environmental costs identified by McMichael and Friedmann (2007). What is new, though, is the role played by a number of”
Big Food, Nutritionism, and Corporate Power (2017, unknown): “Friedmann (2005) has defined this more recent corporate food regime in terms of the food corporations having also grown more adept at responding to consumer trends, and at appropriating some of the concerns of alternative food movements, such as through the incorporation of organic and fair-trade…”
Agrofuels in the food regime (2010, background): “…role of beef, bread, hamburger, tomatoes, chicken, and Chinese noodles as expressing the articulation of cultural and class relations under changing hegemonic conditions (Morgan 1980,Mintz 1986, Rifkin 1992, Friedmann 2000, 2005, Dixon 2002, Pritchard and Burch 2003, Patel 2007, Barndt 2008).”
From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, background): “Local food networks have for the most part been studied through initiatives in which actors define themselves by their difference from, or opposition to, the agro-industrial model—or ‘corporate food regime’—which is still dominating the food industry [76].”
Synthesis, part of a Special Feature on Resilience and Vulnerability of Arid and Semi-Arid Social Ecological Systems Vulnerability of Worldwide Pastoralism to Global Changes and Interdisciplinary Strategies for Sustainable Pastoralism (2011, background): “…for food production based on the assumption that consumers will be advantaged by the maximization of production (Lang and Heasman 2004), it has lead to unstable ecosystems, e.g., transforming perennial grass landscapes into the ‘breadbaskets of the world’ (Gray and Lawrence 2001, Friedmann 2005).”
Global Private Regulation and Value-Chain Restructuring in Indonesian Smallholder Coffee Systems (2008, background): “Leading agri-food researchers, such as Harriet Friedmann, are now describing the convergence of environmental and social politics, and the retail-led reorganization of food supply chains in terms of an emergent ‘‘corporate-environmental food regime’’ (Friedmann, 2005).”
Spatial scale and social impacts of biofuel production (2011, background): “This will come as no surprise if we take a historically informed view of the agricultural industry in the era of globalization [25].”
Framing GM Crops as a Food Security Solution. (2013, unknown): “Friedmann (2005) has described it as a “ corporate-environmental ” food regime in which corporate interests e food manufacturers and increasingly retailers e respond in divergent ways to the demands of environmental and consumer groups concerned about the safety and quality of food.”
The land grab and corporate food regime restructuring (2012, background): “Insofar as a food regime has an institutional framework, governed by implicit rules appealing to normative understandings of a developmentalist ordering of the world (Friedmann 2005, 234), these ‘services’, with emerging ‘guidelines’, register an institutional updating of the corporate food regime.”
Agri-Food Markets towards Sustainable Patterns (2020, background): “For instance, there is a shift towards ‘green capitalism’ [330] so that supermarket-led agri-food capitals create and/or support ‘localized’ foods and food networks, through different private standards (e.”
Agrarian political economy and modern world capitalism: the contributions of food regime analysis (2016, background): “Despite the invocation of ‘social movements’ by Friedmann (2005), they feature less in accounts of the first regime than they were to do subsequently, especially concerning the third food regime.”
The interconnected challenges for food security from a food regimes perspective: Energy, climate and malconsumption (2013, background): “It has been argued that this new order is distinct from the second food regime in part due to the ‘politics of quality’ with the rise in audit processes and neo-liberal governance of transnational agri-food supply chains (Friedmann and McNair 2008, Friedmann 2005).”
A food regime genealogy (2009, unknown): “…of retailing food supply chains, subdivided by class diets, and represented, for example, in the US by Whole Foods (‘a stunning appropriation of a 1960s counter-cultural term’) and WalMart, catering respectively to ‘transnational classes of rich and poor consumers’ (Friedmann 2005, 252).”