Prevention and Management of Type 2 Diabetes: Dietary Components and Nutritional Strategies
By S. Ley, O. Hamdy, V. Mohan, F. B. Hu. The Lancet, 2014
1,142 citations recorded by the source corpus.
Summary In the past couple of decades, evidence from prospective observational studies and clinical trials has converged to support the importance of individual nutrients, foods, and dietary patterns in the prevention and management of type 2 diabetes. The quality of dietary fats and carbohydrates consumed is more crucial than the quantity of these macronutrients. Diets rich in whole grains, fruits, vegetables, legumes, nuts, moderate in alcohol consumption, and lower in refined grains, red/processed meats, and sugar-sweetened beverages have demonstrated to reduce diabetes risk and improve glycemic control and blood lipids in patients with diabetes. Several healthful dietary patterns emphasizing the overall diet quality can be adapted to appropriate personal and cultural food preferences and calorie needs for weight control and diabetes prevention and management. Although considerable progress has been made in developing and implementing evidence-based nutrition recommendations in developed countries, concerted global efforts and policies are warranted to alleviate regional disparities.
Subfields: Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/5d92e2b7e80630ba618f56e55180116e5c6e9cd4
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Citations in the corpus
- Worldwide trends in diabetes prevalence and treatment from 1990 to 2022: a pooled analysis of 1108 population-representative studies with 141 million participants (2024, neutral): “41 For .”
- 5. Lifestyle Management: Standards of Medical Care in Diabetes—2019 (2018, background): “protein (20–30%), which may contribute to increased satiety (58).”
- Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. (2016, positive): “In the past 2 decades, prospective observational studies and clinical trials have provided significant evidence that diets rich in whole grains, fruits, vegetables, legumes, seeds, and nuts, and lower in refined grains, red or processed meats, and sugar-sweetened beverages, reduce the risk of diabet”
- Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis (2016, background): “Since lifestyle and dietary interventions have a great impact on type 2 diabetes prevention (63), future studies should focus on metabolic biomarkers that can modulate the effects of dietary intake, and vice versa, and their relation to insulin resistance and diabetes.”
- Wearable Continuous Glucose Monitoring Sensors: A Revolution in Diabetes Treatment (2017, background): “Diabetes requires 24/7 management, which mainly consists of diet, physical exercise and drug/insulin therapy [1,5,6].”
- Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants (2016, neutral): “46 These and other potential reasons for the divergent trends in diabetes prevalence should be investigated.”