The Effects of Consumers' Perceived Risk and Benefit on Attitude and Behavioral Intention: A Study of Street Food

By Joowon Choi, A. Lee, C. Ok. 2013

210 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Organizational Behavior and Human Resource Management

View Paper: https://www.semanticscholar.org/paper/139e6cd2412775fcdcf3b630242f3317fc1b9714

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Tsai
2. Yao-Chin Wang
3. Erose Sthapit
4. Dafnis N. Coudounaris

In Organizational Behavior and Human Resource Management

1. C. Tsai
2. Yao-Chin Wang
3. Soo Young Bae
4. Po-Ju Chang

Citations in the corpus

• The effect of coronavirus disease-19 (COVID-19) risk perception on behavioural intention towards ‘untact’ tourism in South Korea during the first wave of the pandemic (March 2020) (2020, background): “According to Choi et al. (2013) and Lee (2009), a high level of risk perception influences attitude, which, in turn, impacts individuals’ behavioural intention.”
• Experiential value in branding food tourism (2017, background): “Such findings fit the argument by Choi et al. (2013) concerning the importance of street food in food tourism, while also revealing that street food is a ʻmajor type of food sites in a cityʼ that acts as a moderator between experiential value and the city's food brand image.”